Welcome to Boneheads Dog Friendly Restaurant
About Boneheads Dog Friendly Restaurant: At Boneheads we like to say adventure is the spice of life. We also like to say if you’ve perfected the spice of life, why fry it? While that may be a fresh concept in your world of dining, this tale really began over 400 years ago with the discovery of the tiny little Piri Piri pepper that launched a thousand ships. (All right, that’s overdoing it a little.)
You’re the type of person who doesn’t stop climbing just because you’re on an escalator. You never hit rush hour because normal business hours don’t apply to you. “Good enough” simply isn’t good enough. Your entrepreneurial goals change constantly because you always exceed them. Put simply, you’re just what we’re looking for. Apply your drive to owning Boneheads franchise of your very own.
We call ourselves Boneheads, because there was a time when we believed that we were…boneheads.
One beautiful spring day in 2006, two different chefs driving two different cars simultaneously and accidentally collided. One chef was from Atlanta, and he had been noodling a casual restaurant concept that featured grilled fish. The other was South African, and he was trying to introduce the U.S. to a specialty Piri Piri Pepper Sauce he had perfected in his home country. The two men eyed their cars–then each other–and declared themselves boneheads.
This, of course, proved to be a serendipitous collision–a happy accident. The mishap produced a professional partnership. Each chef’s ideas married perfectly, and Boneheads was born in Atlanta.
Today, we’ve grown to twelve franchise locations in eight states.
We like to watch where we’re going.